vegetarian saladSyrian beetroot salad with pomegranate molasses and sesameThis beautiful salad is fresh, colourful and zingyBy paola gavinCook time: 1 hour
Healthy eatingNutritionist-approved kosher vegan supermarket picksI visited Kosher Kingdom with nutritionist, Laura Southern, to find out the best foods to eat for a healthy VeganuaryBy Victoria Prever4 min read
easy vegan recipesFifteen fantastic Jewish vegan recipes to try this VeganuaryYou’ll love these delicious, winter-warming, healthy and colourful recipes – for this month and beyondBy Victoria Prever2 min read
Tu Bishvat recipeHealthy fruit and nut butter truffle ballsThe perfect treats for Tu Bishvat and anytime snackingBy Fabienne Viner-LuzzatoCook time:
Recipe of the DayTofu steaks with pomegranate molassesA great vegetarian or vegan main courseBy Silvia NacamulliCook time: 15 minutes
